Une Nuit D’Amour à Portico: Valentine's Day Dinner

February 13 and 14 | 6:00 PM

Treat your valentine to a night of love, elegance and indulgence. Enjoy a thoughtfully crafted menu and unapologetically elegant atmosphere. This is an evening for true romantics.

Zou Bisou Bisou... and bon appétit.

VALENTINE'S DAY MENU

First Date | stage one“Polenco” Caviar

Chive Blini, Dill Crème Fraiche, Citrus-Rose Pedal Salad, 23k Gold Leaf

Honeymoon Bliss | stage two

“Two Hearts, Beat as One”

Grilled Hearts of Palm, Long-Stemmed Artichokes, Crisp Leaves, Hazelnut-Goat Cheese,

Blood Orange-Honey Vinaigrette

Pure Devotion | stage three

“Day Boat” Pacific Halibut

Carolina Gold “Risotto”, Roasted Brussels, Yuzu-Vanilla Shrimp Butter, Crispy Leeks

or

“Land & Sea”

"1855 Angus” Filet of Beef, Butter Poached Lobster “Raviolo," Wild Mushroom, Carrots & Peas, Port Wine Reduction

HAPPILY EVER AFTER | stage four

Chef’s Kiss

$75 Per Guest

(exclusive of tax and gratuity)